Recreate your favorite LT dishes at home.
Class starts with wine and appetizers while you introduce yourselves and get to know your classmates. Then we get to work with the preparation of the menu. Our Chef is a master of his art and he truly enjoys sharing his knowledge and skills. The classes are "full participation" and use the hands-on approach as the best way to teach and get you involved in the cooking process. This one-on-one opportunity to work with the Chef gives the feel for what it is like to prepare the recipes so you can more easily repeat them at home. Class size is controlled so everyone has a chance to participate. Want to see what the class is like? View our photo album!

Location:
LT Market | 4400 Old Dominion Drive, Arlington, VA 22207
Time: 6:45pm to 9:30pm
Dates: Tuesdays & Wednesday
Price: $60.00 per person.

Parking: Please do not park in our lot because space is very limited. Street parking is available in adjacent streets, as well as the Dentists office accross the street who has kindly permitted the use of their lot for our cooking class students after 6 pm.

To Make a Reservation Over the Phone:

1. Please have ready your class date & credit card.
2. If you reach a message, please leave the above information. The mailbox is secure with password access.
3. You will receive a call confirming that you are registered.

Confirmation of Registration: Please note that your phone message must be acknowledged with a confirmation call or email from us before your registration is complete.

Cancellation Policy: We do not take cancellations. PLEASE send a friend instead, as we will still have to charge your credit card.

Private Classes:
Choose the menu & date. Minimum of 10 people required.
For more information please contact Pamela.

Need a perfect gift?: Purchase a gift cards for our Cooking Classes. Order online here! Or call (703) 841-1562

Whether you are a recreational chef or a beginner,
Join in on the fun and learn our trade secrets!

REGISTER ONLINE or Call Pamela (703) 841-1562.

The same menu will be taught each night for a month

Inspired by the Season
Cooking class with ingredients from your local farmers market

Dates coming Soon!

SEPTEMBER
GRAPE LEAVES: rolled with rice, chickpeas, tomatoes, mint & parsley
BLAMIEH: lamb & okra stew
BASMATI RICE: with vermicelli noodles
TABOULEH: traditional parsley salad with burghul, tomatoes, onions, fresh mint, lemon juice and olive oil
SHAYBEYAT: Phyllo dough pastry with custard, baked in a sugary syrup
VEGETARIAN: OKRA STEW

SEASONAL INGREDIENT: OKRA

OCTOBER
BABA GHANNOUGE: eggplant puree with tahini, garlic, lemon juice and olive oil
SHEIKEL MESHI: stuffed baby eggplant with lamb, pine nuts & tomato sauce
BASMATI RICE: with basmati rice     
FATTOUSH: Lebanese salad mixed with pomegranate extract, sumac, and olive oil topped with pita chips
BAKLAVA WITH WALNUTS: layered phyllo dough with walnut
SEASONAL INGREDIENT: EGGPLANT

NOVEMBER
WATERCREST SALAD:
KAFTA BEL SANEYEH:
BASMATI RICE: with basmati rice
JERUSALEM ARTICHOKES TOPPED WITH HALLOUMI CHEESE & PINE NUTS
ATAYEF: 
SEASONAL INGREDIENT: JERUSALEM ARTICHOKE

DECEMBER: HOLIDAY ENTERTAINING
SPINACH SALAD: onions, cherry tomatoes, pine nuts and our house salad dressing
QUINCE TARTS: A savory dessert
ARNABEET: fried cauliflower with tahini sauce
CHERRY TOMATOES WITH TABOULEH: a fresh take on our traditional parsley salad
R’KAKAT: spring roll
NAMOURA:
SEASONAL INGREDIENTS: CAULIFLOWER AND SPINACH

After the class, cooking class students
Receive a 15% off any purchases at the Market