Cooking Classes at the Lebanese Taverna Market
APRIL DATES
Tuesdays: 13, 20 & 27(Vegetarian)| Wednesdays: 14, 21 & 28
APRIL MENU
Garlicky Hommos: our new hommos with a hint of garlic
Beet & Feta Salad: layers of bibb lettuce, beets & feta
Bamiah: okra stew with lamb*
Basmati Rice: with Vermicelli noodles
Macaroons: coconut cookies
*VEGETARIAN CLASS ENTREE> Okra stew
MAY DATES - Celiac Awareness Month - Rice crackers available
Tuesdays: 4,11,18 & 25 | Wednesdays: 5, 12 & 19 (Vegetarian)
Baba Ghannouge: eggplant dip with tahini, lemon juice, garlic, olive oil
Avocado Salad: avocado with garlic, tomato, scallion, lemon juice & olive oil
*Shawarma Spiced Grill Chicken: on a bed of sauteed spinach
Spiced Pilaf: basmati rice perfumed with lebanese spices, pine nuts & almonds
Rice Pudding: with orange blossom and rose water
*VEGETARIAN CLASS ENTREE>Mehshi Bel Zeit: vegetables stuffed with rice
JUNE DATES- Grilling Days
Tuesdays: 8, 15, 22 & 29(Vegetarian)| Wednesdays: 9, 16 & 23
Rakakat: fillo dough stuffed with cheese
Spinach Salad: onion, cherry tomatoes, pine nuts with our House Salad dressing
Lamb Burger: ground lamb with fresh herbs, onions, mustard & ketchup*
Zaatar Potatoes: fresh herbs, garlic, olive oil and potatoes
Lebanese Fruit Salad: seasonal fresh fruit with a Lebanese twist
* VEGETARIAN CLASS ENTREE>Chickpea & Veggie Burger
REGISTER ONLINE OR CALL 703.841.1562 |