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Good Food Enjoyed in Good Company Since 1979 - April 2009
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Out 2 Lunch in Bethesda
JOIN US FOR AN EASTER CELEBRATION

Treat your admin to lunch for $12 per person on Admin Week April 20 to 24 Choice of Sandwich Platter
(chicken, lamb or falafel)
House Salad & Fries or Rice
Baklava for dessert

Sunday, April 12th, 2009
A Traditional Easter Menu
$29 per person

And an Egg Crackin' Competition
Easter Hours: 11:30am to 9:00pm

 Easter Celebration with a traditional easter menu and the middle eastern egg craking competion
IN HONOR OF MOTHER'S DAY

May your Mother's Day be as sweet as you are

Mother's Day
Three Course Menu
$29 per person

2nd Annual Essay Contest
"Why my mother is the best"
For Children ages 6 to 12

ESSAY FORM PDF
1st place: $50 LT gift card
2nd & 3rd place: $25 LT gift card each
FREE SHOW FOR KIDS
GOOD FOOD, GOOD COMPANY, GREAT DEAL

A different performer each week
Stay for lunch & Kids eat free!"

BETHESDA
Tuesdays 10:30 to 11:30
ARLINGTON
Wednesdays 10 to 11

 Every tuesday is DATE NIGHT AT LT... & a great bargain!

Share this 3 course dinner
with a friend
$40 per couple
Available Tuesday evenings
at all our full service restaurants
Now through June
RECIPE OF THE MONTH
STIMULATE YOUR APPETITE WITH OUR STIMULUS BILL

Avocado Salad
A nutritiuos and tasty salad
The trick to our avocado Salad is revealed!

PRINT
YOUR COUPON
HERE

 Print Out our Stimuls Bill to receive $5 OFF at any of our Cafes, Restaurants and Market!
Cooking Demonstration Appearance on Thursday, May 21 ( $65 per person)
Chef Victor Albisu will delight our students on May 21

With a quiet consistency and explosive energy, Chef Victor Albisu assumes the role of Chef de Cuisine at BLT Steak in the Nation’s Capitol. Working in line with Executive Chef and Partner Laurent Tourondel to re-imagine the American steakhouse, Chef Albisu aims to alter the status quo in the District. And he is on the right track: Washingtonian magazine honored BLT Steak with a ranking of number 11 out of the 100 very best restaurants in the Washington DC area in February 2009. Read the Full Bio.

Victor will create dishes modernized traditional Lebanese ingredients like Goat Cheese Stuffed Grapes Leaves with bitter greens and a pitachio honey vinaigrette and Zatar Spiced Baby Octopus with a warm white bean salad. Light mezzas and wine will be served.
COOKING CLASSES                                                          REGISTER ONLINE
APRIL > Healthy Dining > Glutten Free Class
Tuesdays: *14(vegetarian), 21 &28 | Wednesdays: 1, 15, 22 & 29		 MAY > Garden Delight
Tuesday: 12 & 19    | Wednesdays: 6, *13(vegetarian class), 20 & 27

Lebanese Salad
Tomatoes, cucumbers, green peppers, parsley, mint and onions, tossed in our garlic, lemon juice, mint-olive oil dressing

Artichawki
Artichoke herts, lamb, lemon, cilantro & basmati rice

Foole M'damas
Fava beans with garlic and lemon garnished with chickpeas and olive oil

Kabis
Assorted pickled vegetables

Fish Kabob
Grilled marinated cubes of fish served with vegetables and our special tahini sauce made with almonds and pistachios

Ablama
Stuffed zucchini with lamb, served with rice

Fruit Salad
Mixed seasonal fruit with pine nuts and a hint of rose water

Molten Chocolate
Chocolate "Turkish Coffee" cake

* Fatteh Bel Bathenjam without toasted pita (Vegetarian class)
Eggplant and chickpeas, topped with toasted lebanese bread, smothered with warm yogurt and sauteed pine nuts

* Meshwi Bel Zeit (Vegetarian class)
Stuffed vegetable with rice, tomatoes, spices
TREAT YOU MOM FOR MOTHER'S DAY... Mother & Daughter's Class (or Son's Too) Wednesday, May 6.... Mom's receive a gift