HERE IS A SWEET DEAL TO SHARE WITH A FRIEND OR LOVED ONE AVAILABLE ONLY AT OUR CAFES

$10.00 per person. Offer valid at any Lebanese Taverna Cafe.

Need a Valentine's Day,
Birthday or Anniversary Present ?

Lebanese Taverna has the perfect answer
Now Available Online | Call 703.841.1562

BALTIMORE RESTAURANT WEEK
FOURTEEN DAYS TO SAVOUR DURING

UPCOMING COMMUNITY EVENTS
THAT LEBANESE TAVERNA WILL BE AT

GREAT TASTES CULINARY EXPO

	Saturday, February 23, 2008 11:00am – 6:00pm Tremont Grand Hotel - Baltimore Tickets \| $50.00 in advance For more information click here

TASTE OF THE NATION

Monday, March 24th, 2008

Hilton - Washington
1919 Connecticut Avenue NW Washington, DC 20009

Tickets | $85.00

For more information click here

2005 75 Wine Company
"Amber Knolls Vineyard" Cabernet Sauvignon
Lake County, CA

"From Andy Beckstoffer's family estate
in Lake County comes this stunning
Cali Cab (and a stunning value, too)!
Red berry fruits like dark cherry
and cassis leads to rich flavors
of spice, cocao, and plum.
The soft tannins provide
good structure but
allow the wine to be
easy drinking!"

	Shackshouky view the recipe here!

Lebanese Taverna Cooking Classes are held at
The Lebanese Taverna Market
4400 Old Dominion Drive Arlington, VA 22207
6:45 p.m. - 9:30 p.m

MARCH 2008

Tuesdays:11th and 25th \| Wednesdady: 5th and 19th Vegetarian Cooking Class

ARNABEET		Fried cauliflower with tahini sauce

HOUSE SALAD & DRESSING		Lettuce tossed with feta cheese and our special house dressing

*LABAN BEL KHAYAR (yougurt salad)*		Yogurt and cucumbers mixed with garlic and dried mint

BAKED KIBBEH		Ground beef and crushed wheat shells stuffed with lamb, beef, pine nuts & almonds

OM ALI		Bread pudding made with phyllo, pistachios, pine nuts, raising and coconut

*POTATO KIBBEH		A rolled shell of wheat

APRIL 2008

Tuesdays:8th and 22th \| Wednesdady:* 2nd and 16th *Vegetarian Cooking Class

HOMMOS		Chickpea, tahini, lemon juice and garlic garnished with olive oil

TABOULEH		Traditional parsley salad burghul, diced tomatoes, onions, fresh mint, olive oil and lemon juice

ARTICHOKE & LAMB STEW		A flavorful stew of artichoke and lamb

BAKED KIBBEH		Basmati rice with vermicelli noodles

OM ALI		Phyllo dough pastry stuffed with custard and baked in a sugary syrup

*ARTICHOKE STEW		A flavorful artichoke stew

MAY 2008

Tuesdays:6th and 20th \| Wednesdady:* 14TH and 28th *Vegetarian Cooking Class

BABA GHANOUGE		Eggplant pure with tahini, lemon juice and garlic with olive oil

AVOCADO SALAD		Avocado with garlic, tomato, scallion, lemon juice and olive oil

CHICKEN SHAWARMA		A flavorful stew of artichoke and lamb

BURGHUL PILAF		Crushed wheat pilaf and chickpead with tomato

BAKLAVA		Layered phyllo dough with pistachios or walnuts

*FATTEH BATHENJAM		Eggplant and chickpeas topped with toasted Lebanese bread, smothered with warm yogurt and sautéed pine nuts