Lebanese Taverna Newsletter


Good Food Enjoyed in Good Company Since 1979 - January 2009
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CAFE SPECIAL	RESTAURANT WEEK IS BACK IN BALTIMORE
INAUGURATION WEEK AT THE CAFES January 18 - 24 KEEP THE CHANGE! Lunch for $4.40 Any of the following Sandwiches Lebneh Falafel Shawarma Chicken Shawarma Djaj M'Sahab Kafta _____________________________ Dinner for two $20.09 Choice of Hommos or Baba Choice of Sandwich Platter Or Mezza Platters: Mediterranean Traditional Anna Kia And a soda Available at LT Cafes only.	RESTAURANT WEEK MENU Prix Fixe Lunch $20.09 Prix Fixe Dinner $30.09 Lebanese Taverna Baltimore corner of aliceana & president
	ABRAHAM LINCOLN'S BIRTHDAY CELEBRATION
		Abraham Lincoln’s Birthday Celebration Thursday, February 5th – Thursday, February 12th Three Course Prix Fixe Dinner $18.09 per person Available at all full-service restaurants
	LEBANESE TAVERNA WILL BE AT THE FOLLOWING EVENTS
	THE 7TH ANNUAL SUGAR AND CHAMPAGNE AFFAIR
		January 28, 2009 \| 7pm\| The Ritz Carlton DC
	TURN UP the HEAT for Ovarian Cancer
	Benefiting the Ovarian Cancer National Alliance		February 3, 2009 6:30pm The Ritz Carlton DC DC's Most Outstanding women chefs and Special Guest, TV Chef Sara Moulton.

FREE SHOW FOR KIDS	VALENTINE "SHOW SOME LOVE" HAPPY HOUR AT LEBANESE TAVERNA
A different performer each week Stay for lunch & Kids eat free!" BETHESDA Tuesdays 10:30 to 11:30 ARLINGTON Wednesdays 10 to 11	Lebanese Taverna \| 719 S. President Street, Harbor East-Baltimore, 21202 February 12, 2009 \| 6:00PM-10:00PM \| Tickets are $25
RECIPE OF THE MONTH	ST. JUDE'S ANNUAL GOURMET GALA
LABAN B'KHYAR Yogurt and cucumbers mixed with garlic and dried mint.	National Building Museum \| February 17, 2009\|5:30 - 9:30pm

Cooking Classes Register Online
JANUARY >>7, 13, 14 & 27(vegetarian)& 28 classes full JUST ADDED: Wednesday, January 21	FEBRUARY Tuesdays: 10(vegetarian) & 17 \| Wednesdays: 11, 18 & 25
Hommos Chickpea, tahini, lemon juice and garlic garnished with olive oil	Lentil Soup Hearty vegetarian soup with lentil and swiss chard
Chicken Shawarma & Garlic Sauce* Sliced boneless chicken from the rotisserie served with garlic puree	Mouzat* Braissed seasoned lamb served on a bed of spiced rice, almonds and pine nuts with yogurt salad
Basmati Rice Basmati rice with vermicelli noodles	Burghul Pilaf Crushed wheat pilaf and chickpeas with tomato
Shaybeyat Phyllo dough pastry with custard and baked in a sugary syrup	Atayef
* Baked Vegetable in Tomato Sauce (vegetarian class)	* Vegetable Kabob (Vegetarian class)