Lebanese Taverna Newsletter


Good Food Enjoyed in Good Company Since 1979 - March 2009
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The ABC's of Dining Etiquette	GOOD FOOD, GOOD COMPANY, GREAT DEAL
Tea with Mrs. B Comes To Arlington With Two Fun Classes The Art of Dining Out Saturday, March 14th 11-12:30pm \| Ages 5-12 Hafla: Lebanese Party Saturday, March 28th 11-12:30pm \|Ages 2-12 $45 parent/child per class Find More Information		Share this 3 course dinner with a friend $40 per couple Available Tuesday evenings at all our full service restaurants
	WE ARE NOW GLUTTEN FREE CERTIFIED
		National Foundation for Celiac Awareness (NFCA) certifies Lebanese Taverna Restaurants and Cafes as a Gluten Free restaurant Gluten Free Restaurant Menu Gluten Free Cafe Menus
FREE SHOW FOR KIDS	STIMULATE YOUR APPETITE WITH OUR STIMULUS BILL
A different performer each week Stay for lunch & Kids eat free!" BETHESDA Tuesdays 10:30 to 11:30 ARLINGTON Wednesdays 10 to 11	PRINT YOUR COUPON HERE
RECIPE OF THE MONTH	COMMUNITY HAPPENINGS
Foole M'damas fava beans with garlic and lemon garnished with chickpeas and olive oil		Taste of the Nation in DC March 30, 2009 Andrew W. Mellon Auditorium 1301 Constitution Ave. NW Washington, DC 20004

Special Cooking Class Appearance on Thursday, April 16 ( $65 per person)
	Warren Brown is the founder and owner of CakeLove and Love Café and former host of "Sugar Rush" on Food Network. He loves developing new recipes and products that are sold through his bakery and café, posted on-line in podcasts or included in his cook book, CakeLove. Warren will talk about how to bake cakes from scratch. He'll demonstrate ginger pecan scones, a sour cream pound cake and Italian meringue buttercream. Light mezzas and wine will be served.

COOKING CLASSES REGISTER ONLINE
MARCH (classes available) Tuesdays: 10(vegetarian) & 17 \| Wednesdays: 11, 18 & 25	APRIL > Healthy Dining > Glutten Free Class Tuesdays: 14(vegetarian), 21 &28 \| Wednesdays: 1, 15, 22 & 29
Potato Salad dressed in mint garlic, lemon and olive oil	Lebanese Salad Tomatoes, cucumbers, green peppers, parsley, mint and onions, tossed in our garlic, lemon juice, mint-olive oil dressing
Lubieh Bel Zeit Green Bean simmered in tomatoes, garlic cloves and spices	Foole M'damas Fava beans with garlic & lemon garnished with chickpeas & olive oil
Farrouj Meshwi with Garlic Sauce* Deboned half chicken, marinated and grilled, served with garlic puree and home style potatoes	Fish Kabob Grilled marinated cubes of fish served with vegetables and our special tahini sauce made with almonds and pistachios
Namoura semolina cake topped with almond and honey syrup	Fruit Salad Mixed seasonal fruit with pine nuts and a hint of rose water
* Selek Mahshi (vegetarian class) Stuffed Swiss Chard	* Fatteh Bel Bathenjam without toasted pita (Vegetarian class) Eggplant and chickpeas, topped with toasted lebanese bread, smothered with warm yogurt and sauteed pine nuts