Thanksgiving
Lebanese style turkey on spiced rice, roasted vegetables, fried cauliflower, leg of lamb
THANKSGIVING FAMILY MEALS
In Lebanon, one of the most common holiday dishes is game chicken, hen, or even turkey served on a bed of fragrant spiced rice (think cinnamon, allspice, cloves) and various toasted nuts like pistachios, almonds, and pine nuts. It’s a dish whose flavors evoke memories of good times and good company for every child of Lebanon.
Our holiday carryout menu draws on these traditions to bring a little bit of Lebanese love and spice to your festive spread.
How It Works
All food will be prepared ready to reheat at your convenience.
Please make sure to select your location and time for Wednesday November 26th.
Pick-up is available at Tysons Galleria, Baltimore, Market, DC, Pentagon Row and Rockville
Available pickup times:
Wednesday, November 26 from 2-3pm, 4-5pm, 6-7pm
If you have any questions, please feel free to email us at lebanesetaverna@mac.com
Cheers and Happy Thanksgiving!
Menu
MAINS
PURE BRED AMERICAN LEG OF LAMB $225, serves 10-12
served with spiced rice and toasted nuts, three-herb sauce
ROAST TURKEY (12-14 lbs) $195,
served with spiced rice, toasted nuts, gravy
ROAST TURKEY (Halal, 16-18 lbs) $225,
served with spiced rice, toasted nuts, gravy
ORGANIC WHOLE CHICKEN $48, serves 2-3
rubbed with garlic, lemon, and olive oil
DESSERTS
PISTACHIO CHEESECAKE $60, serves 8-10
SIDES
Each serves 8-10
TRADITIONAL MASHED POTATOES $48
ARNABEET $48
fried cauliflower, tahini-pomegranate sauce
ROASTED ZAATAR POTATOES $48
sumac, thyme, sesame seeds
BULGHUR PILAF $48
tomato, chickpeas, onions
MUJADDARA $48
lentil and rice pilaf, onions
AUTUMN VEGETABLES $48
zucchini, squash, onions, tomatoes, garlic, thyme
ARUGULA SALAD $48
beets, orange, pine nuts, feta
SPICED RICE PILAF $40
perfumed with cinnamon, allspice and mixed nuts
TRADITIONAL LEBANESE RICE $40
vermicelli noodles and basmati rice